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Yukun Licheng Huating Hotel · Icicle Tea House

Cantonese cuisine · ⭐ 3.6

No. 176 Zhujiang Road, Yunkun International Trade Hotel, 1st Floor

Dishes

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  Pineapple Pork

  A classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
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  Braised Beef in Soy Sauce

  A traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  East China Sea Sand Garlic Stir-fried Handmade Tofu Noodles

  A specialty from Taizhou, featuring East China Sea sand garlic and handmade tofu noodles, resulting in a rich, savory dish with tender noodles absorbing the flavorful broth.
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  Taizhou Sausage

  TaiZhou sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. A small amount of baijiu and five-spice powder is added for enhanced flavor.
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  Mango Sago Milkshake

  Mango pomelo smoothie made with mango, tapioca pearls, coconut milk, and grapefruit flesh. Blend mango into pulp, mix with coconut milk, add cooked tapioca pearls and grapefruit flesh, then stir well. No extra sugar added—sweetness comes naturally from mango and grapefruit.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Sea Mountain Bone

  A dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
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  Stir-Fried Small Mustard Greens with Sweet Soy Sauce

  A Cantonese-style dish featuring tender small mustard greens stir-fried quickly with sweet soy sauce and garlic, offering a crisp texture and savory-sweet flavor.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Sea Moss Crisp Pastry

  A traditional snack made with fresh sea moss and flour, deep-fried to a crispy texture with a savory filling.
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  Celery and Lily Bulb Shrimp Balls

  Fresh shrimp balls are stir-fried with celery stalks and lily bulbs, resulting in a crisp, refreshing texture with a light, natural flavor.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.

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