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Qinghua Chongqing Chicken Stew with Braised Chicken Rice

小吃快餐 · ⭐ 3.5

No. 167, Jianqiao Commercial Plaza, intersection of Jing Shi Road and Shuangshan Street, Shuangshan Subdistrict

Dishes

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  Half Head of Cabbage

  A half head of cabbage stir-fried with garlic and a touch of salt, resulting in a crisp and fresh dish.
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  Shuanghui Ham Slices

  Shuanghui ham slices are made from high-quality pork, cured, air-dried, and smoked to create a savory, firm-textured ready-to-eat meat product.
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  Shuanghui Grilled Sausage

  Shuanghui grilled sausages are processed meat products made from pork, seasoned and stuffed into casings, then steamed and baked. The process includes grinding, seasoning, stuffing, shaping, and heating.
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  Coca-Cola Can

  Coca-Cola in cans is a classic carbonated beverage beloved by consumers worldwide for its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and canned for convenient portability, allowing you to enjoy refreshing coolness anytime, anywhere.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Zongzi

  Zongzi is a traditional Chinese rice dumpling made with glutinous rice and various fillings, wrapped in bamboo leaves and steamed, commonly eaten during the Dragon Boat Festival.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.

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