Beijing Fruit Wood Roast Duck (Nanyuan Market Store)
北京菜 · ⭐ 3.5
Shop No. 5, Nanyuan Market, Nanyuan West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Nanyuan Market, Nanyuan West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Chicken Collar Bones, Canned Coke, Mild Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.5
- Address: Shop No. 5, Nanyuan Market, Nanyuan West Road
- Popular dishes: Non-spicy Chicken Collar Bones, Canned Coke, Mild Spicy Chicken with Chili, Fried Chicken Wings, Salted Goose
China trip · China travel
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Dishes
Non-spicy Chicken Collar BonesA dish made with chicken collar bones, marinated and pan-fried to perfection, offering a savory and tender taste without spice.
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Mild Spicy Chicken with ChiliA spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns. The flavor is mild yet aromatic, with tender chicken and a balanced chili kick.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Old Wood Chicken ReminderA nourishing dish made with chicken, ginger, and goji berries, slowly stewed to perfection.