Defushun
Hot pot · ⭐ 3.5
250 meters north of Yueli Village Committee
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 250 meters north of Yueli Village Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Cold-Mixed Clams, Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: 250 meters north of Yueli Village Committee
- Popular dishes: Pork Belly, Cold-Mixed Clams, Sweet Potato Leaves, Mixed Hair Clams, Mixed Jellyfish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold-Mixed ClamsA cold dish made with fresh clams tossed in a savory dressing of garlic, ginger, scallions, and chili, served chilled for a refreshing taste.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Mixed Hair ClamsA dish made with fresh hair clams mixed with seasonings like scallions, ginger, garlic, cilantro, and chili for a refreshing and savory flavor.
Mixed Jellyfish HeadA cold dish made with jellyfish head, mixed with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and refreshing taste.
Sea Intestine Rice BowlA dish featuring fresh sea intestine, stir-fried with eggs and scallions, served over steamed rice for a savory and satisfying meal.
Steamed Sea ShrimpA dish made by steaming fresh sea shrimp with ginger and scallions, preserving their natural flavor and tenderness.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Cicada NymphsA specialty snack made by frying cicada nymphs after marinating them, resulting in a crispy exterior and tender interior with a rich, savory flavor.