Huoji Tea Bar (Kehua Road Branch)
Cantonese cuisine · ⭐ 4.3
Unit 006, 2nd Floor, Building A, SOHO Boiling City, No. 60, Kehua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 006, 2nd Floor, Building A, SOHO Boiling City, No. 60, Kehua North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Shrimp and Egg Rice, Tea Stall Delight, Huoji Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 006, 2nd Floor, Building A, SOHO Boiling City, No. 60, Kehua North Road
- Popular dishes: Mixed Shrimp and Egg Rice, Tea Stall Delight, Huoji Milk Tea, Partner Lemon Tea, Hong Kong Style Custard Toast
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Dishes
Mixed Shrimp and Egg RiceMixed shrimp and egg rice is made with fresh shrimp, eggs, and rice. The shrimp and eggs are stir-fried and mixed into the rice for a tender and smooth texture.
Tea Stall DelightA creative dish blending tea aroma with ingredients like chicken and shrimp, marinated and steamed for a fresh, fragrant flavor.
Huoji Milk TeaA creamy Hong Kong-style milk tea made with black tea and milk, often served with toppings like pearls or fruit jelly.
Partner Lemon TeaA refreshing drink made with fresh lemon slices, black or green tea, and sweetened with honey or sugar, served chilled for a tangy and invigorating taste.
Hong Kong Style Custard ToastA classic Hong Kong dessert featuring thick toast filled with creamy custard, pan-fried until golden and soft inside.- Laksa Seafood Udon NoodlesA flavorful Thai-inspired dish combining seafood and chewy udon noodles in a rich coconut-based laksa broth with aromatic spices.
Signature Sliding Egg Beef NoodlesA classic dish featuring tender beef slices and silky eggs served over rice, seasoned with savory sauce for a rich, satisfying flavor.
Thai Basil Pork Neck RiceThai basil pork neck rice is made with pork neck meat stir-fried with Thai basil, chili, garlic, and other seasonings, offering a fragrant and slightly spicy flavor, a classic Thai staple.
Thai Sour Spicy Beef Soup RiceThai sour spicy beef soup rice is made with beef, lemon juice, chili, and spices using a stewing method. The broth is sour and spicy, the beef is tender, and it is served with rice.
Thai Spicy Shrimp Soup RiceA flavorful Thai dish featuring shrimp in a tangy, spicy broth served over rice.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Tomato Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and served over steamed rice for a savory, tangy flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.