Nongda Chao Yue Hot Pot Chicken (Changcai Branch)
Hot pot · ⭐ 3.9
Room 105, Building 4, Fenghuang Yaju, No. 99, Yujinxiang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 4, Fenghuang Yaju, No. 99, Yujinxiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Hot Pot Chicken, Frog and Cod Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Room 105, Building 4, Fenghuang Yaju, No. 99, Yujinxiang Street
- Popular dishes: Crispy Pork Strips, Hot Pot Chicken, Frog and Cod Hot Pot, Pig Trotter and Chicken Pot, Corn
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Frog and Cod Hot PotA flavorful hot pot featuring frog and cod, simmered in a rich sauce with vegetables.
Pig Trotter and Chicken PotA hearty stew combining pork trotters and chicken, slow-cooked with ginger and scallions for a rich, savory flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fresh Shrimp ChickenFresh shrimp chicken is a dish made with fresh shrimp and chicken, typically diced or sliced, mixed together, marinated with seasonings, then stir-fried or steamed. Common ingredients include scallions, ginger, garlic, and cooking wine to enhance flavor and reduce fishiness; some recipes add a bit of starch for a smoother texture.
Spicy Hot Pot Chicken NoodlesSpicy hot pot chicken noodles made with chicken, noodles, and a rich, numbingly spicy broth.