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Zhi Shui Jiangnan Restaurant (Xiantai Avenue Store)

江浙菜 · ⭐ 4.7

50 meters north of the intersection of Xiantai Street and Pudong Road, on the west side of the road (north side of Pudong Road intersection)

Dishes

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  Shanghai-style Braised Pork Belly

  Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Jiangnan Osmanthus Glutinous Rice Cake

  A traditional sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Huaiyang Steamed Pork Meatballs

  Huaiyang-style clear stewed lion's head is made primarily from pork belly. The meat is first cut into small cubes, mixed with seasonings, and then shaped into balls. It is slowly simmered in clear broth over low heat until the meat becomes tender and the soup is fresh and flavorful.
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  Crab Roe Stuffed Tofu

  Tofu hollowed out and filled with crab roe, then steamed. Delicate and rich in flavor, this dish features tender tofu and a savory crab roe filling.
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  West Lake Green Tea Cake

  A delicate pastry made with green tea powder and filled with red bean or lotus paste, known for its fresh, subtle flavor.
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  West Lake Longjing Shrimp

  West Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Shrimp and Asparagus Soup Dumplings

  Fresh shrimp and asparagus soup dumplings feature a delicate wrapper filled with succulent shrimp and tender asparagus, steamed to perfection for a savory, juicy bite.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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