Fage's Seafood & Rice Porridge Barbecue
Cantonese cuisine · ⭐ 3.8
No. 54, Xintun South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Xintun South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boluo Local Chicken Clay Pot Rice Porridge, Nourishing Pig's Stomach Chicken Soup, Charcoal-Grilled Live Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 54, Xintun South Road
- Popular dishes: Boluo Local Chicken Clay Pot Rice Porridge, Nourishing Pig's Stomach Chicken Soup, Charcoal-Grilled Live Fish, Special Paper-包裹 Fish, Softshell Turtle and Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boluo Local Chicken Clay Pot Rice PorridgeMade with locally raised Boluo free-range chicken and premium rice, slowly simmered to create a rich, savory broth. The chicken is tender, the rice soft and glutinous, offering a smooth, hearty flavor.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Charcoal-Grilled Live FishFresh live fish marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
Special Paper-包裹 FishSpecial paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.