Tianshan Barbecue (Gongfu Road Store)
Barbecue · ⭐ 3.8
No. 116 Gongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Gongfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Skin, Xinjiang Xibang Beer, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 116 Gongfu Road
- Popular dishes: Milk Skin, Xinjiang Xibang Beer, Xinjiang Lamb Skewers, Roasted Baby Bok Choy, Grilled Beef Skewers
China trip · China travel
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Dishes
Milk SkinA traditional sweet made primarily from milk, where the surface forms a solid film when heated; it's removed and dried or eaten directly. No additional ingredients are added, preserving the natural aroma and taste of milk.
Xinjiang Xibang BeerXinjiang Xibang Beer is an alcoholic beverage made primarily from barley, water, and hops through fermentation and brewing. It has a crisp taste with a slight bitter malt aroma and a subtle hop flavor.
Xinjiang Lamb SkewersAuthentic Xinjiang lamb skewers made from marinated lamb chunks grilled with spices like cumin and chili powder, resulting in a flavorful and aromatic dish.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Roasted Chicken OffalRoasted chicken gizzards is a dish made primarily from chicken gizzards, marinated and then grilled in an oven or over charcoal. Sliced or cubed gizzards are mixed with seasonings and cooked at high heat to achieve a slightly charred exterior while keeping the inside tender.
NaanNaan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.