Close

Nong Xiao Guo (Longhua Club Branch)

自助餐 · ⭐ 3.6

No. 2618 Longhua Road

Dishes

• 

  Original Cut Lamb Shoulder

  Original cut lamb loin or sirloin, hand-cut into thick slices or strips, preserving the meat's natural texture and tenderness. Typically marinated and cooked by grilling, pan-frying, or boiling to highlight the lamb's fresh flavor.
• 

  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Crispy Lotus Root Dumplings

  Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
• 

  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
• 

  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
• 

  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
• 

  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
• 

  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
• 

  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
• 

  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.

Reviews