Qiu Ji Spicy Noodles · Iron Pot Stewed Noodles (Yulin Community Branch)
小吃面食 · ⭐ 3.4
No. 3, Xiangbai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiangbai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Baby Bok Choy Skewers, Fried Corn Sausage, Fried Sweet Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3, Xiangbai Road
- Popular dishes: Crispy Baby Bok Choy Skewers, Fried Corn Sausage, Fried Sweet Sausage, Fried Tofu Skewers, Crispy Pork Strips
China trip · China travel
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Dishes
Crispy Baby Bok Choy SkewersFried baby bok choy skewers are made by cutting baby bok choy into segments, threading them onto bamboo sticks, marinating, coating with a thin layer of batter, and frying until golden and crispy. Main ingredients: baby bok choy and flour. Method: deep-frying.
Fried Corn SausageFried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
Fried Sweet SausageFried sweet sausage is a Chinese snack made by frying seasoned pork sausages, resulting in a crispy exterior and sweet, juicy interior.
Fried Tofu SkewersFried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, coating with starch or batter, then frying until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
Crispy Pork StripsA dish made by frying thin strips of pork belly coated in starch, resulting in a crispy texture and savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.