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Bai Wei Xiang · Health Chicken Hot Pot (Changping Xianglong Tian Di Store)

Hot pot · ⭐ 4.6

Building 18, Xianglong Tiandi Plaza

Dishes

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  One-Track Mind Spoon Handle Meat

  A Chinese dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce.
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  Three-Flower Toe Beef

  Three-flower toe beef uses the tender and elastic meat from the cow's hind leg, marinated and quickly stir-fried or blanched to preserve its fresh flavor, often paired with garlic slices and green peppers.
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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Five-Fingered Hairy Peach Soup Base (Tonic and Health-Promoting)

  Made primarily from five-fingered hairy peach, combined with tonic ingredients like goji berries, red dates, and codonopsis, slowly simmered for a clear broth with rich aroma, known for boosting energy, nourishing blood, and enhancing immunity.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Large Oyster (Freshly Shucked)

  Fresh large oysters, opened on the spot and served raw, highlighting their natural sweetness and oceanic flavor without any added seasonings.
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  Crispy Skin Chicken

  A Cantonese dish featuring deboned chicken marinated and deep-fried until the skin is crispy while the meat remains tender and juicy.
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  Papaya and Fig Salad

  A refreshing dessert salad made from ripe papaya and fresh figs, lightly dressed with honey or lemon juice for a naturally sweet and healthy treat.
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  Pine Needle Crab Stick

  A dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Qingyuan 360-Day Boneless Crispy Skin Chicken

  Selected Qingyuan chicken, air-dried and marinated for 360 days, deboned and roasted using a unique method, resulting in crispy skin and tender, flavorful meat.
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  Qingyuan Orchard Free-Range Chicken

  Qingyuan orchard free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked with fresh fruits and vegetables from the orchard. The meat is tender and juicy, with a clear, naturally fragrant broth.
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  Crispy Chicken Salad

  A dish featuring crispy fried chicken with a tender interior, often served with fresh herbs and light seasoning for a refreshing taste.
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  Oyster Mushroom Stir-fry

  A dish made by stir-frying fresh oyster mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
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  Hundred-flavor Chicken Pot

  A dish featuring chicken stewed with various seasonings and ingredients, offering rich flavors and aromas.
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  Stone Olive Soup Base

  A savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
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  Stone Olive Soup Base (Clear Sweetness, Lung Moisturizing)

  Made primarily from stone olive and clear broth, this soup base is clear in appearance with a refreshing sweetness and lung-moisturizing properties. Main ingredients include stone olive, water, and a few slices of ginger, prepared by slow simmering.
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  Mugwort Flowing Heart Balls

  Mugwort flow heart balls are made from glutinous rice flour and fresh mugwort juice, filled with sweet bean or lotus paste, steamed to perfection. Soft, fragrant, and rich in texture.

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