Niu San Sui Qiqihar Barbecue (Wanda Jinjie Store)
Barbecue · ⭐ 4.7
Room 152, Unit 2, Building 3, Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 152, Unit 2, Building 3, Wanda Golden Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Steamed Dumplings, Northeast Sour Cabbage Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.7
- Address: Room 152, Unit 2, Building 3, Wanda Golden Street
- Popular dishes: Northeast Cold Noodles, Northeastern Steamed Dumplings, Northeast Sour Cabbage Pot, Lemon Chicken Feet, Meilisi Large Pork Slice
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Steamed DumplingsA traditional Northeast Chinese dish made with pork, cabbage, and seasonings, wrapped in dough and steamed until tender.
Northeast Sour Cabbage PotA traditional Northeast Chinese dish made with fermented cabbage, pork belly, and vermicelli, slow-cooked to create a rich, tangy flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Meilisi Large Pork SliceA Northeast Chinese dish made with thick slices of pork belly, slow-cooked with seasonings and vegetables like potatoes and vermicelli.
Beef Upper Brain SliceA premium beef cut from the upper part of the cow's shoulder, marinated and grilled to perfection for a tender, flavorful experience.
Beef Upper BackBeef top blade comes from the neck to the upper back area, with tender meat and even fat distribution. Typically sliced and cooked by boiling, grilling, or stir-frying to preserve its natural flavor.
Beef and Oat DishA Chinese dish made with beef and oats, slow-cooked to tender perfection with savory flavors.
Beef Cold NoodlesA Korean dish featuring cold noodles topped with sliced beef, vegetables, and a savory sauce.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Beef and Pickled Cabbage Stir-fryA dish made with tender beef slices mixed with pickled cabbage, seasoned with garlic and chili for a tangy and spicy flavor.
Pork Tenderloin SlicesPork tenderloin slices marinated and stir-fried to perfection, offering a tender and savory dish.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.