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Muy野 Fine Cuisine (Zhongliang Langyun Store)

日料 · ⭐ 4.1

Adjacent to the West Gate of COFCO Langyun, Kunlunshan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese Bone Broth Ramen

  Japanese ramen with a rich, creamy broth made by simmering pork or chicken bones for hours, served with thin noodles and toppings like barbecued pork, soft-boiled egg, seaweed, green onions, and bamboo shoots.
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  Clear Wine Abalone

  Fresh abalone stewed in clear wine with ginger and scallions, resulting in a tender and aromatic dish with a delicate flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Red Wine Duo-Color Foie Gras

  A luxurious dish featuring duck liver slow-cooked in red wine, served with two distinct sauces for a rich and complex flavor profile.
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  Spicy Cuttlefish Slices

  Fresh cuttlefish slices stir-fried with chili, garlic, and ginger, offering a crisp and spicy flavor.
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  Pan-Seared Abalone

  A high-end Chinese dish featuring fresh abalone quickly cooked on a hot iron plate with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
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  Eel and Shrimp Love

  Eel and shrimp are gently simmered in a secret sauce, resulting in tender, flavorful dishes.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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