Liyuan Mountain Villa (Xintian Xiangdong Road Branch)
Cantonese cuisine · ⭐ 3.6
Nos. 98–100, Xintian Lingzai Road, Xinlong Town (Liyuan Farmhouse, Xintian Xiawei Village, Xinlong Town)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 98–100, Xintian Lingzai Road, Xinlong Town (Liyuan Farmhouse, Xintian Xiawei Village, Xinlong Town). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Sand Pot Chicken, Roast Chicken, Braised Spare Ribs with Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Nos. 98–100, Xintian Lingzai Road, Xinlong Town (Liyuan Farmhouse, Xintian Xiawei Village, Xinlong Town)
- Popular dishes: Signature Sand Pot Chicken, Roast Chicken, Braised Spare Ribs with Secret Sauce, Braised Squab with Soy Sauce, Lotus Leaf Steamed Meatballs
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Dishes
Signature Sand Pot ChickenA signature dish featuring whole chicken slow-cooked in a clay pot with aromatic spices and secret sauce, resulting in tender meat and rich flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised Spare Ribs with Secret SauceA Chinese dish made by braising pork ribs in a secret sauce until tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming meatballs wrapped in lotus leaves, resulting in a tender and fragrant flavor.
Abalone Sauce Golden TofuGolden tofu glazed with rich abalone sauce, tender and flavorful.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.