Yongming Noodle House - Yibin Burnt Noodles
小吃面食 · ⭐ 3.5
No. 63, Xianghou Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Xianghou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Dumplings, Blanched Vegetables, Burning Knife Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 63, Xianghou Street
- Popular dishes: Clear Soup Dumplings, Blanched Vegetables, Burning Knife Noodles, Red Soup Dumplings, Minced Pork and Eggplant Rice Bowl
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Dishes
Clear Soup DumplingsA traditional Chinese dumpling filled with pork or shrimp and served in a clear, flavorful broth, known for its delicate taste and tender texture.
Blanched VegetablesA dish of fresh vegetables briefly boiled and served with a light dressing or plain, preserving their natural flavor and nutrients.
Burning Knife NoodlesA spicy Sichuan-style noodle dish made with hand-cut wide noodles, beef, greens, and a fiery chili sauce.
Red Soup DumplingsA savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Preserved Meat Rice BowlA savory dish featuring preserved meats like sausage and bacon, served over steamed rice for a rich, satisfying meal.
Sour Cowpea and Minced Pork Fried RiceA savory fried rice dish made with sour cowpeas, minced pork, and seasoned rice, offering a tangy and satisfying flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Mushroom Braised Pork Rice BowlA savory rice bowl featuring slow-cooked pork and dried mushrooms in a rich, aromatic sauce, served over steamed rice.