Jin Kuaizi Spicy Snack (Donglu Road Store)
小吃快餐 · ⭐ 3.7
Shop 103, Zone E, Changling New Village, Zoujia 2nd Road, Changling Town (Building No. 1, Wuqu Commercial Complex)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Zone E, Changling New Village, Zoujia 2nd Road, Changling Town (Building No. 1, Wuqu Commercial Complex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Grandmother's Vegetable Fried Rice, Golden Steel Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 103, Zone E, Changling New Village, Zoujia 2nd Road, Changling Town (Building No. 1, Wuqu Commercial Complex)
- Popular dishes: Cold Noodles, Grandmother's Vegetable Fried Rice, Golden Steel Chicken Cutlet, Tender Tofu Skin, Crispy Pork Strips
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Golden Steel Chicken CutletA crispy fried chicken cutlet made from tender chicken breast, seasoned and breaded for a golden crunch and juicy interior.
Tender Tofu SkinA dish made from fresh tofu skin, blanched and mixed with seasonings and vegetables for a delicate, healthy meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Deep-sea Spanish Mackerel SkewersFresh deep-sea Spanish mackerel is marinated and grilled on skewers, delivering a savory and tender dish.
Trendy Doughnut TwistA popular fried dough snack made from flour, sugar, and oil, known for its crispy texture and sweet flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Spicy and Sour NoodlesA quick and flavorful dish made with instant noodles seasoned with vinegar, chili oil, and spices for a tangy and spicy taste.