Old Brother Beef Soup House
其他美食 · ⭐ 3.3
No. 209, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Jinyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Stir-Fried Beef Tripe Rice, Fried Tofu Skin with Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.3
- Address: No. 209, Jinyang Road
- Popular dishes: Stir-Fried Pork with Rice, Stir-Fried Beef Tripe Rice, Fried Tofu Skin with Meat Rice, Bamboo Shoot and Pork Rice, Tomato and Egg Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Stir-Fried Beef Tripe RiceStir-fried beef tripe rice is a dish made with beef tripe, stir-fried with vegetables like green peppers and onions, then mixed with rice. The tripe is cleaned and boiled to ensure a crisp texture, then seasoned and tossed with hot rice for serving.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Bamboo Shoot and Pork RiceA home-style dish made with bamboo shoots, pork, and rice, stir-fried to perfection for a savory and satisfying meal.
Tomato and Egg Noodle SoupA savory noodle soup made with fresh tomatoes and eggs, known for its bright color and balanced sour-sweet flavor.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Beef Noodle SoupA savory dish made with fresh beef broth and soft rice noodles, garnished with green onions and cilantro.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.