Zhen Zhi Wei Steamed Buns (Zeng'an Street Branch)
小吃快餐 · ⭐ 3.7
No. 4-10, Zengan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-10, Zengan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Osmanthus Square Cake, Flowing Sand Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4-10, Zengan Road
- Popular dishes: Cream-filled Bun, Osmanthus Square Cake, Flowing Sand Bun, Boiled Egg, Brown Sugar Steamed Sponge Cake
China trip · China travel
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Meat ZongziStuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed. Soaked rice is mixed with seasoned meat, wrapped in leaves, then slowly steamed until fully cooked.
Crispy Skin Steamed BunA traditional Chinese dim sum with a crispy outer skin and savory filling, steamed to perfection for a delightful texture contrast.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings are a popular Chinese street food, featuring a golden, crunchy exterior and savory filling.
Spicy Beef XiaolongbaoSpicy beef xiaolongbao features tender beef filling with chili and spices, steamed in delicate wrappers for a flavorful bite.