Xiang You Lai Jianghu Sichuan Cuisine (Tianbao East Street Branch)
Sichuan cuisine · ⭐ 3.2
No. 211, Tianbao East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Tianbao East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Cold-mixed tofu skin strips, Pumpkin and Mung Bean Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 211, Tianbao East Street
- Popular dishes: Sichuan Frog with Young Ginger, Cold-mixed tofu skin strips, Pumpkin and Mung Bean Soup, Double Pepper Chicken, Spicy Beef Tripe Salad
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Cold-mixed tofu skin stripsCold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Spicy Beef Tripe SaladA cold dish made with beef tripe tossed in spicy chili oil, garlic, and herbs for a bold, crunchy flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Burned Pepper Spiced PorkA classic Sichuan dish featuring stir-fried pork belly with burned peppers, garlic chives, and aromatic spices.