Er Bang Roadside Fried Skewers (Third Middle School Branch)
小吃快餐 · ⭐ 3.3
Unit 102, Building 4, Pailu No. 3 Middle School Residential Building, Jincheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 4, Pailu No. 3 Middle School Residential Building, Jincheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Original Flavor Beef, Hand-held Freshwater Shrimp, Pork Rib Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 102, Building 4, Pailu No. 3 Middle School Residential Building, Jincheng Street
- Popular dishes: Hand-held Original Flavor Beef, Hand-held Freshwater Shrimp, Pork Rib Skewers, Fried Pig's Feet with Abalone, Fried Boneless Chicken Feet
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Dishes
Hand-held Original Flavor BeefA dish of tender beef slow-cooked to perfection, seasoned with natural flavors and served in a traditional style.
Hand-held Freshwater ShrimpA dish of fresh shrimp stir-fried with ginger, garlic, and chili, served for hand-eating.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Fried Boneless Chicken FeetA dish made from boneless chicken feet, marinated and deep-fried to achieve a crispy exterior and tender interior.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Yellow EggA Chinese home-style dish made with eggs stir-fried with yellow bean sauce, garlic, and ginger, resulting in a golden, savory flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.