G319 Sunset Bar (Fuling Branch)
Western cuisine · ⭐ 4.4
No. 58, Section 2, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Section 2, Binjiang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Grilled Yellow Croaker, Mixed Seafood in Sauce, Lemon Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 58, Section 2, Binjiang Avenue
- Popular dishes: Skewered Grilled Yellow Croaker, Mixed Seafood in Sauce, Lemon Chicken Feet, Thai Shrimp Chips, Special Hot Pot
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Dishes
Skewered Grilled Yellow CroakerFresh small yellow croakers are skewered and grilled with a secret sauce, resulting in crispy skin and tender flesh.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Special Hot PotA Chinese hot pot dish featuring beef, lamb, seafood, vegetables, and tofu, cooked in a specially prepared broth for rich flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Golden Soup Abalone ChickenA premium dish featuring fresh abalone and chicken simmered in a golden broth, offering rich flavor and nutritional value.
Korean Fried Chicken PlatterKorean fried chicken platter features marinated chicken pieces coated in batter and deep-fried to a crispy exterior and juicy interior, typically served with Korean chili or sweet chili sauce and side vegetables like onions and peppers.
Sweet Corn SkewersSweet corn skewers made with fresh corn kernels, threaded onto bamboo sticks and cooked by steaming or grilling to retain the natural sweetness and soft texture of corn.