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Beijing Quan Judy (Yuquan Road Branch)

北京菜 · ⭐ 4.1

No. 44 Fuxing Road (near Yuquan Metro Station)

Dishes

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  Quanjude Shengshi Peony Roast Duck

  Quanjude Shengshi Peony Roast Duck is made from premium Beijing duck, processed through marinating and hanging-roast techniques. The skin is crispy while the meat remains tender, best enjoyed with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Crispy Milk Pudding

  Crispy Milk is a dessert made primarily from milk, eggs, and starch. Milk and egg mixture is combined with an appropriate amount of starch, stirred evenly, poured into a mold, and steamed until cooked, then cooled to form a milk jelly. It is then coated with a thin layer of starch or flour and deep-fried in oil until the outer layer turns golden and crispy, creating a crunchy crust.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Stewed Fish Slices in Fragrant Wine Sauce

  香糟溜鱼片 is a dish made primarily with fresh fish slices, seasoned with fragrant rice wine sauce and ingredients such as green onions, ginger, and garlic. The fish slices are marinated, then quickly stir-fried, followed by adding the prepared fragrant rice wine sauce and stir-frying until evenly blended, allowing the fish to absorb the unique aroma of the sauce. The result is tender, smooth fish with a rich, flavorful taste.

Reviews

• Logan_18
  The duck was incredible — skin was super crispy and the meat just melted in your mouth, with this rich fatty flavor that was honestly perfect. They give you these little hawthorn strips on the side to cut through the richness, which was such a good call. The baked buns from the hanging oven were great too, crispy outside and soft inside, and they had both sweet and salty ones so everyone's happy. The scallion baked carp was so tender and the scallion oil smell was amazing, went super well with rice. The whole vibe inside was kinda retro and classy, staff were really friendly and on top of things, and food came out fast. Honestly a really comfortable spot, perfect for hanging out with friends. I'd totally come back.