Hua Ji · Cantonese Rice Noodles (Changsha Changjun Store)
小吃快餐 · ⭐ 3.8
No. 309, Huangxing South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309, Huangxing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Double Egg Pork Rice Noodle Roll, Our Authentic Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 309, Huangxing South Road
- Popular dishes: Barbecued Pork Rice Noodle Roll, Double Egg Pork Rice Noodle Roll, Our Authentic Rice Noodle Rolls, Ham Sausage Rice Noodles, Beef Rice Noodle Roll
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Double Egg Pork Rice Noodle RollA Cantonese classic snack made with rice noodle sheets wrapped around minced pork and two eggs, steamed to perfection for a smooth, savory bite.
Our Authentic Rice Noodle RollsAuthentic rice noodle rolls made with real ingredients like pork and shrimp, steamed to perfection for a smooth and savory taste.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Guangdong Rice Noodle RollA classic Cantonese snack made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce for a smooth and savory taste.
Braised Pig Intestine with GreensA Chinese home-style dish made by stir-frying cleaned and blanched pig intestines with fresh greens, seasoned to a savory taste.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.