Jiaji Guanchang (Yangshi Street Branch)
小吃快餐 · ⭐ 4.0
Unit 1, Building 15, No. 13 Yangshi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 15, No. 13 Yangshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Egg Pancake, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 1, Building 15, No. 13 Yangshi Street
- Popular dishes: Potato Noodles, Egg Pancake, Hand-held Pancake, Stir-Fried Blood Sausage with Pancake, Sauce Pot Noodles
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Egg PancakeA savory egg-based pancake made by frying eggs with seasonings like scallions and salt, commonly served as a breakfast or home-style dish.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Stir-Fried Blood Sausage with PancakeA traditional Beijing dish combining stir-fried blood sausage, pancakes, and vegetables, simmered together for a rich, savory flavor.
Sauce Pot NoodlesA traditional Chinese noodle dish where hand-torn dough pieces are simmered in a pot with vegetables and meat, resulting in soft noodles and rich broth.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Sorghum Flour NoodlesSouroumi is a type of noodle made primarily from buckwheat flour. It is typically prepared by mixing the flour with hot water, then rolling it into thin sheets or shaping it into strands, and finally steaming or boiling it before serving. Common preparations include 'Souroumi Wowo' (buckwheat dumplings) and 'Souroumi Yuyu' (buckwheat fish-shaped noodles), which can be enjoyed with sauces, vegetables, or meat.
Egg Fried with Broken NoodlesEgg fried with bolanzi is a home-style dish made primarily from eggs and bolanzi, a coarse noodle made from flour. Eggs are beaten and stir-fried with cooked bolanzi in hot oil, seasoned with salt and other spices until evenly flavored.
Jia's Intestine SausageA traditional snack made by stuffing pork filling into pig intestines and steaming it, known for its soft, savory texture and often served with garlic sauce and chili oil.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.