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Mr. Xu & Miss Liu

小吃快餐 · ⭐ 3.6

Community Service Center, South-side Single-story Building, Building 20, Dongzhuang, Fengtai District

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Shenyang Charcoal-Grilled Chicken Frames

  A Northeastern Chinese specialty, this dish features chicken frames marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Shenyang-style Spicy Hot Pot

  A traditional spicy hot pot from Shenyang, made with a rich beef tallow base and various ingredients like potatoes, tofu skin, and vegetables, offering a bold, numbingly spicy flavor.
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  Oil-fried strips

  Offal is made from pig or beef intestines, cleaned, marinated, sliced into strips, then stir-fried or stewed. Main ingredient is animal intestine, often cooked with葱姜蒜 (scallions, ginger, garlic).
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Flavor Hand-Broken Sausage

  Old flavor hand-broken sausage is a traditional Chinese sausage made with pork as the main ingredient, seasoned and stuffed into intestinal membranes, then fermented and dried. It has a firm texture and rich aroma, with a unique traditional flavor.
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  Grilled Chicken Frame

  Pan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
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  Spicy Skewers

  Spicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.

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