You Qian Fujian Cuisine
地方菜 · ⭐ 4.0
Room 101, Building 20, Xin Weilai Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 20, Xin Weilai Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head Buddha Jumps Over the Wall, Braised Young Pigeon in Rice Wine Sauce, Dry-Fried Fujian Red Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.0
- Address: Room 101, Building 20, Xin Weilai Garden
- Popular dishes: Qian Dao Lake Fish Head Buddha Jumps Over the Wall, Braised Young Pigeon in Rice Wine Sauce, Dry-Fried Fujian Red Crab, Shacha Seafood Hot Pot with Small Fried Dough Sticks, Salt-Baked Clams
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Dishes
Qian Dao Lake Fish Head Buddha Jumps Over the WallA luxurious dish featuring fresh fish head from Qian Dao Lake, combined with premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked to perfection for rich, savory flavor.
Braised Young Pigeon in Rice Wine SauceA traditional Hakka dish featuring young pigeon marinated in rice wine and spices, then gently steamed to perfection.
Dry-Fried Fujian Red CrabFresh red crab from Fujian is cleaned, stir-fried dry with ginger, scallions, and garlic. The meat is tender and fragrant, with a prominent savory taste.
Shacha Seafood Hot Pot with Small Fried Dough SticksA savory hot pot featuring fresh seafood like shrimp, squid, and shellfish simmered in a rich shacha sauce, served with crispy small fried dough sticks for dipping.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Stone Pot Fresh Flavor Braised Taro with MilkA dish featuring fresh taro slowly braised in a stone pot with broth and seafood or meat, resulting in a rich, creamy, and savory flavor.
Private Pot Three-Cup ChickenA traditional Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, slow-cooked in a clay pot for rich flavor.- Tengjiao Min Dong Yellow CroakerFresh yellow croaker steamed with Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant numbing flavor.
- Sweet Pea Shrimp Chicken of the Woods Mushroom Stir-fryA dish featuring tender shrimp, sweet peas, and prized chicken-of-the-woods mushrooms, stir-fried to preserve natural flavors and textures.
- Sautéed Clams in Salt on Iron PlateA dish featuring fresh clams cooked in hot salt on an iron plate, preserving their natural sweetness and tenderness with a savory flavor.
Fujian Seafood Noodle SoupA flavorful noodle soup from Fujian featuring fresh seafood like shrimp, clams, and squid simmered in a rich, savory broth.
Fujian-style Ginger DuckA traditional Fujian dish made with duck and aged ginger, simmered in a savory broth to create a rich, warming flavor.
Spicy Beauty Pig TrotterPig trotter stewed until tender and stir-fried with Sichuan peppercorns and chili, delivering a rich, spicy flavor and collagen-rich texture.
Black Truffle Glutinous Rice Red CrabFresh red crab with rich crab roe is paired with sticky rice and black truffle, then steamed. The dish offers a layered texture, rich crab aroma, and distinctive truffle fragrance with a savory-sweet balance.