Yi He Ya Ju Private Kitchen
特色菜 · ⭐ 4.1
No. 8 Linyue Gangbei Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Linyue Gangbei Road, Guicheng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Signature Double Pepper Steamed Fish Head · One Fish, Two Flavors, Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: No. 8 Linyue Gangbei Road, Guicheng Subdistrict
- Popular dishes: Golden Threadfin Bream, Signature Double Pepper Steamed Fish Head · One Fish, Two Flavors, Softshell Turtle, Boston Lobster, Red Lobster
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Signature Double Pepper Steamed Fish Head · One Fish, Two FlavorsFresh fish head steamed with green and red peppers, offering two distinct flavors in one dish—delicate fish meat and spicy, aromatic peppers.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Red LobsterA dish made with fresh lobster simmered in a tomato-based sauce, featuring a rich, savory flavor and vibrant red color.
Meat CrabA dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
Flower LobsterFlower lobster features fresh lobster steamed with vegetables like cauliflower and carrots, highlighting the natural sweetness of the lobster.
Chicken Slices with Cordyceps, Two Flavors from One ChickenA fusion dish featuring tender chicken slices and cordyceps, steamed to preserve freshness—delicate chicken and fragrant mushrooms create layered flavors.
Sour Cabbage Fish - Two Flavors from One FishFresh carp is sliced into fillets and bones, each cooked separately with sour cabbage, beansprouts, and chili to create a rich, tangy, and spicy dish with distinct textures and flavors.
Shunde Home-style Stir-fried Crab with PorkFresh crab and minced pork stir-fried with garlic, ginger, and chili, a classic home-style dish from Shunde, Guangdong.