Handmade Dumplings from Shandong (Yulin Garden Branch)
地方菜 · ⭐ 3.7
Unit 337-61, Building 5, Nanyulin Garden, Meihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 337-61, Building 5, Nanyulin Garden, Meihua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Leek and Pork Dumplings, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: Unit 337-61, Building 5, Nanyulin Garden, Meihua Road
- Popular dishes: Family Feast Dumplings, Leek and Pork Dumplings, Handmade Cold Noodles, Braised Pork Rib Noodles, Braised Pork Intestines Noodles
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Carrot Corn PorkA classic Chinese home-style dish featuring pork, carrots, and corn, stir-fried for a savory and satisfying meal.
Carrot Corn Pork DumplingsA savory dumpling filled with pork, carrots, and corn, steamed or boiled to perfection.
Carrot and Corn Pork DumplingsA savory dumpling filled with pork, carrots, and corn, steamed or boiled to perfection.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Green Pepper and Pork DumplingsDumplings filled with fresh green pepper and pork, hand-made and steamed or pan-fried for a savory, satisfying bite.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.- Shiitake Mushroom and Chinese Cabbage with PorkA classic Chinese dish featuring shiitake mushrooms, Chinese cabbage, and pork, stir-fried together for a savory and satisfying meal.