Mu Yi · Imperial Porridge
小吃快餐 · ⭐
No. 138 Lao Mijiaqiao Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Lao Mijiaqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Potstickers, Handmade Chives and Egg Dumplings, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: No. 138 Lao Mijiaqiao Village
- Popular dishes: Vegetarian Potstickers, Handmade Chives and Egg Dumplings, Plain Rice Porridge, Vegetarian Tripe Hot Pot, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Vegetarian PotstickersHandmade vegetarian potstickers made with fresh vegetables and dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Handmade Chives and Egg DumplingsHandmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Vegetarian Tripe Hot PotA vegetarian hot pot featuring tofu skin as a substitute for tripe, simmered with vegetables in a savory broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Internet-famous Rice Noodle and Pork SandpotA popular dish made with rice noodles, minced pork, dried shrimp, and seasonings, slow-cooked in a clay pot for rich flavor.
Radish and Pork DumplingsDumplings filled with minced radish and pork, steamed or boiled to perfection. A savory, juicy dish with a refreshing vegetable note.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Shiitake Ham Rice PorridgeA comforting rice porridge made with shiitake mushrooms and ham, simmered until creamy and flavorful.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.