Ziyan Baiwei Chicken (Fuguo Store)
小吃快餐 · ⭐ 3.8
No. 212 Fuguo Road, Maqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Fuguo Road, Maqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Spicy Beef and Ox Tripe Slices, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 212 Fuguo Road, Maqiao Town
- Popular dishes: Five-Spice Beef Shank, Spicy Beef and Ox Tripe Slices, Salt-Baked Chicken, Boxed Rice Meal, Spicy Oil Pork Head Meat
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Boxed Rice MealA convenient meal consisting of rice and various side dishes packed in a sealed container, often heated before serving.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Honey-glazed StingrayA Chinese dish made by frying stingray and coating it in a sweet honey sauce, resulting in a glossy, flavorful dish.
Honey-glazed FishA Chinese dish made by quickly stir-frying fish chunks in a sweet honey-based sauce, resulting in tender fish with a rich, glossy glaze.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
青椒柠檬鸡爪青椒柠檬鸡爪是一道以鸡爪为主料，搭配青椒和柠檬制作的凉拌菜。鸡爪经过煮熟后去骨，与切好的青椒、柠檬片混合，加入调味料拌匀腌制而成。