Xinxin Original Taste Stone Mill (Jindi Garden Branch)
小吃快餐 · ⭐ 3.6
No. 1-2, Shaoling East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Shaoling East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Handmade Pork Buns, Non-Aluminum Crispy Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-2, Shaoling East Street
- Popular dishes: Five-Spice Boiled Eggs, Handmade Pork Buns, Non-Aluminum Crispy Dough Stick, Beef Zongzi, Stone-ground Soy Milk
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Handmade Pork BunsHandmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
Non-Aluminum Crispy Dough StickNon-aluminum crispy dough sticks are made mainly from flour, water, and edible oil, deep-fried. They have a crispy outside and soft inside, with no aluminum added for health and taste.
Beef ZongziA traditional Chinese dish made by wrapping glutinous rice and beef in bamboo leaves, then steamed to create a flavorful, tender meal.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Red Bean Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and red beans, wrapped in bamboo leaves and steamed.
Yogurt Burst Twisted Dough StickA trendy dessert combining crispy twisted dough with a burst of yogurt inside, offering a unique sweet and tangy experience.
Jule YogurtJule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.