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Hefu Noodles (Hongkou Longzhi Dream Store)

小吃面食 · ⭐ 4.1

No. 388 Xijiangwan Road, B1 Level, Building B, Longemall

Dishes

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  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
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  Hefu Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory sauce with vegetables and protein, known for its rich flavor and smooth texture.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Tomato Soup Pork Soft Bone Noodles

  A savory dish featuring tomato soup, tender pork soft bones, and chewy noodles, offering a rich and comforting flavor.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Crispy Golden Shrimp

  Homemade Golden Crispy Shrimp is made with fresh large shrimp, deveined and marinated with seasoning. The shrimp is then coated in starch or batter and deep-fried in hot oil until golden and crispy. The dish features a fragrant, crunchy exterior and tender, succulent shrimp meat.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Crab Paste Dried Bamboo Shoot Noodles

  Made with dried bamboo shoots, crab paste, and noodles. The dried shoots are soaked and stir-fried with crab paste, then mixed with cooked noodles. Features a rich, savory flavor with crisp bamboo shoots and fresh crab essence.
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  Spicy Sour Beef Noodle Soup

  Spicy and sour snowflake beef noodles are made with snowflake beef slices as the main ingredient, paired with wide noodles, greens, and辅料 such as green onions, ginger, and garlic. The beef slices are quickly blanched in boiling water, then mixed with cooked noodles and seasoned with a spicy and sour broth made from vinegar, chili oil, soy sauce, and Sichuan pepper powder. Finally, it is garnished with cilantro or chopped green onions.

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