Taihe International Hotel · Basieli Western Restaurant
Western cuisine · ⭐ 3.8
2nd Floor, Chengdu Taihe International Hotel, No. 15 Binjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Chengdu Taihe International Hotel, No. 15 Binjiang Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Fruit Juice, Sashimi, Sushi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.8
- Address: 2nd Floor, Chengdu Taihe International Hotel, No. 15 Binjiang Middle Road
- Popular dishes: Frozen Fruit Juice, Sashimi, Sushi, French Dessert, Freshly Sliced Beef
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Dishes
Frozen Fruit JuiceFrozen fruit juice is a refreshing drink made by freezing freshly squeezed fruit juice, commonly enjoyed in summer for its cool and sweet taste.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
SushiSushi is a traditional Japanese dish made with vinegared rice and various ingredients such as raw fish, seafood, or vegetables, known for its fresh taste and elegant presentation.
French DessertFrench desserts are made primarily from cream, eggs, flour, and sugar, prepared by baking or chilling. Common types include macarons, croissants, crème brûlée, and chocolate mousse, using techniques like whipped cream, batter mixing, and low-temperature setting.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Freshly Caught SeafoodFreshly caught seafood featuring shrimp, crab, and shellfish, quickly steamed or blanched to preserve natural flavor and tenderness.
Cantonese Steamed Dim SumTraditional Cantonese dim sum made with glutinous rice, shrimp, pork, and mushrooms, steamed to perfection for a soft and savory taste.
Rice Soup Hot Pot BuffetA hot pot buffet featuring rice soup as the base, with a variety of fresh ingredients like meat, seafood, and vegetables cooked in it for a rich, savory flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.