Lanzhou Beef Noodles with Fried Chicken
小吃快餐 · ⭐ 3.9
South entrance of Huasheng Outlets, Huanxi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South entrance of Huasheng Outlets, Huanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Noodles, Traditional Yak Noodle Soup, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: South entrance of Huasheng Outlets, Huanxi Road
- Popular dishes: Traditional Beef Noodles, Traditional Yak Noodle Soup, Beef Meatballs, Beef Cold Noodles, Spicy Dumplings
China trip · China travel
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Traditional Yak Noodle SoupA hearty soup made with yak meat broth and hand-pulled noodles, seasoned with herbs and chili oil.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Spicy DumplingsSpicy dumplings filled with pork and vegetables, steamed to perfection and seasoned with chili oil and garlic for a bold, fiery flavor.