Xiao Lao La Sour Fish Soup
Sichuan cuisine · ⭐ 3.5
Stall No. 5-3, Liujiahu Market, Fengbin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 5-3, Liujiahu Market, Fengbin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Stew, 川椒水煮鱼, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Stall No. 5-3, Liujiahu Market, Fengbin Road
- Popular dishes: Village Stew, 川椒水煮鱼, Sichuan Boiled Pork Slices, Braised Beef with Napa Cabbage and Vermicelli, Fatty Intestine and Black Fish
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Dishes
Village StewA hearty stew made with a mix of vegetables and meat, commonly found in rural Chinese households.
川椒水煮鱼川椒水煮鱼以鲜嫩的鱼片为主料，配以豆芽、白菜等蔬菜，用油炸过的干辣椒和花椒炒香后加水煮沸，再将鱼片放入汤中烫熟。成品汤色红亮，鱼片滑嫩，辅料爽脆。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Beef with Napa Cabbage and VermicelliA hearty dish featuring tender beef, savory napa cabbage, and silky vermicelli in a rich, savory sauce.
Fatty Intestine and Black FishA Sichuan dish made with pork intestines and black fish, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Sour Cabbage Boneless FishBoneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.
Sour Cabbage and Crucian CarpA traditional Chinese dish featuring crucian carp simmered with sour cabbage, resulting in a flavorful and tangy meal.
Sour Radish Boneless FishFresh boneless fish is paired with sour radish and pickled chili, steamed and stir-fried for a tangy, spicy dish.
Sour Radish and Mandarin FishA dish made with fresh mandarin fish and sour radish, stir-fried or stewed to create a tangy, savory flavor.
Sour Radish Black FishA Sichuan dish featuring tender black fish slices and sour radish, stir-fried with chili, ginger, and garlic for a tangy, spicy flavor.