KingCock Korean Fried Chicken & Spicy Noodles (Dong Lan'an Store)
小吃快餐 · ⭐ 3.7
No. 15, Building 38, Fuxing Huiyu Donglan'an
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Building 38, Fuxing Huiyu Donglan'an. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Whole Chicken with Bones, Juicy Boneless Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Building 38, Fuxing Huiyu Donglan'an
- Popular dishes: Colonel's Chicken Nuggets, Whole Chicken with Bones, Juicy Boneless Chicken Nuggets, Juicy Korean Pork Strips, Boneless Fried Chicken
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Whole Chicken with BonesA whole chicken with bones, marinated and slowly cooked or braised until tender, offering rich flavor and succulent meat.
Juicy Boneless Chicken NuggetsBoneless chicken pieces marinated and deep-fried to perfection, delivering a crispy exterior and juicy interior with a spicy kick.
Juicy Korean Pork StripsPork leg strips marinated and grilled to perfection, served with Korean chili sauce and vegetables for a juicy, flavorful dish.
Boneless Fried ChickenBoneless fried chicken made from marinated chicken thighs, coated and deep-fried for a crispy exterior and tender interior.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.