Three Fresh Rice Dish with Bone Soup
小吃快餐 · ⭐ 3.5
No. 30 Fenlonggang West Road (inside Hongbao Pot-Covered Noodles)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Fenlonggang West Road (inside Hongbao Pot-Covered Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Chicken Leg, Orleans Chicken Cutlet, Egg with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30 Fenlonggang West Road (inside Hongbao Pot-Covered Noodles)
- Popular dishes: Orleans-style Chicken Leg, Orleans Chicken Cutlet, Egg with Green Chili, Signature Half Skin Half Noodles, Crispy Chicken Rice
China trip · China travel
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Dishes
Orleans-style Chicken LegOrleans-style grilled chicken leg dish made with marinated chicken legs, seasoned with Orleans spices, sugar, salt, and soy sauce, then roasted to a crispy exterior and juicy interior.
Orleans Chicken CutletOrleans chicken cutlet is made from marinated chicken breast or thigh, grilled or fried to a crispy finish with a savory, aromatic flavor.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Signature Half Skin Half NoodlesSignature Half Skin Half Noodles is a specialty dish made with pork skin and noodles. The pork skin is fried until crispy and tender, paired with fragrant noodles for a rich and layered texture.
Crispy Chicken RiceCrispy Chicken Rice is a dish made with crispy chicken cutlets, rice, and vegetables. The chicken is crispy on the outside and tender inside, combined with rice and vegetables for a rich texture.
Lotus Root Slice SkewersLotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
Honey Glazed Pork Cutlet RicePork cutlet marinated and grilled, glazed with honey sauce, served over rice.
Spicy and Sour Enoki MushroomsA cold dish made with enoki mushrooms stir-fried with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.
Spicy Stinky TofuSpicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.