Heshanyuan (Ningnan Market Store)
小吃快餐 · ⭐ 3.5
Shop No. 1, Ninging Market, Yanye Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ninging Market, Yanye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Grains Soy Milk, Five-Spice Tea Egg, Curry Beef and Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1, Ninging Market, Yanye Road
- Popular dishes: Five Grains Soy Milk, Five-Spice Tea Egg, Curry Beef and Potato Dumplings, Tangy Sauerkraut Dumplings, Minced Pork Steamed Dumplings
China trip · China travel
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Dishes
Five Grains Soy MilkWu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Tangy Sauerkraut DumplingsTangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Radish and Pork Filament DumplingA Chinese dim sum dish made by wrapping a filling of shredded radish and minced pork in dough and steaming it until tender, offering a savory and delicate flavor.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.