People Everywhere (Zilong Street Store)
Sichuan cuisine · ⭐ 3.8
No. 88 Zilong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Zilong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah with Green Peas, Cold-Mixed Liver and Heart, Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 88 Zilong Street
- Popular dishes: Loofah with Green Peas, Cold-Mixed Liver and Heart, Braised Pork, Mashed Potatoes, Earth Ear
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Dishes
Loofah with Green PeasLoofah and green beans is a home-style dish using loofah and green beans. Cut loofah into segments, blanch green beans. Heat oil in a pan, stir-fry garlic until fragrant, then add loofah until soft, followed by green beans. Season with salt and stir well before serving.
Cold-Mixed Liver and HeartA cold dish made with pork liver and heart, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, refreshing flavor.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Earth EarA wild fungus commonly used in salads or stir-fries, known for its crisp texture and mild flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-Fried Fresh Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and refreshing vegetarian meal.
Eggplant Bitter Melon Fried ChiliEggplant, bitter melon, and chili are pan-fried together for a flavorful, spicy dish.
Braised Radish with Pork BellyA hearty dish made by slow-cooking white radish and pork belly until tender, resulting in a rich, savory flavor.
Sour Cabbage and Potato SlicesSour cabbage and potato slices is a home-style dish primarily made with sour cabbage and potatoes. The preparation is simple: first, wash and slice the potatoes, and chop the sour cabbage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the sour cabbage and stir-fry until aromatic, followed by adding the potato slices and stir-frying evenly. Finally, season with an appropriate amount of salt and cook until done.