Ancient Village People's Restaurant
农家菜 · ⭐ 3.8
30 meters north of Dongtu Branch, Rural Cooperative Bank, No. 415 County Road, Dongziguang Village, Changkou Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of Dongtu Branch, Rural Cooperative Bank, No. 415 County Road, Dongziguang Village, Changkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dish, Wood Apple Jelly, Steamed Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: 30 meters north of Dongtu Branch, Rural Cooperative Bank, No. 415 County Road, Dongziguang Village, Changkou Town
- Popular dishes: Farmhouse Dish, Wood Apple Jelly, Steamed Bream, Stir-Fried Chicken Cubes, Braised Flatfish from the Fu Chun River
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Dishes
Farmhouse DishHomestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
Wood Apple JellyA refreshing dessert made from wood apple seeds, resulting in a clear, jelly-like texture that is smooth and mild in flavor.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Stir-Fried Chicken CubesA classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
Braised Flatfish from the Fu Chun RiverA traditional Zhejiang dish featuring flatfish from the Fu Chun River, braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.