Li Bai Library Restaurant (Songcheng Branch)
江浙菜 · ⭐ 3.7
4th Floor, Building 2, Yunheting, northeast corner of Jianghan Road and Shanhusha Road, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building 2, Yunheting, northeast corner of Jianghan Road and Shanhusha Road, Zhuan Tang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taibai Drunk Lake Crab, Braised Yellow Croaker with Rice Cake, Signature Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 4th Floor, Building 2, Yunheting, northeast corner of Jianghan Road and Shanhusha Road, Zhuan Tang Subdistrict
- Popular dishes: Taibai Drunk Lake Crab, Braised Yellow Croaker with Rice Cake, Signature Peking Duck, Slow-Cooked Beef Golden Pancake, White Tip in the Waves
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Dishes
Taibai Drunk Lake CrabFresh lake crab steamed with yellow wine, ginger, and scallions, resulting in tender meat infused with rich wine aroma.
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory sauce.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Slow-Cooked Beef Golden PancakeSlow-cooked beef filling wrapped in a golden, crispy pancake, offering a rich and savory taste.
White Tip in the WavesA dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate broth that highlights the natural flavor of the fish.
Secret Family ShrimpFresh shrimp marinated in a secret sauce and stir-fried to perfection, delivering rich flavor and tender texture.
Sichuan Pepper PerchBamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
Sweet and Sour Shrimp with Pork TenderloinA Chinese dish combining sweet and sour flavors, featuring pork tenderloin and shrimp, stir-fried in a tangy sauce for a crispy exterior and tender interior.
Shrimp and Crab PlatterA seafood platter featuring fresh shrimp and crab, typically steamed or blanched to preserve natural flavors, served with ginger vinegar or special sauce for a delicious, delicate taste.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.