Yi Hu Die Classic Duck Products (Honglin Branch)
小吃快餐 · ⭐ 3.6
No. 200, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Fried Potato Slices, Braised and Fried Duck Heads, Braised and Fried Duck Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 200, Xueyuan Road
- Popular dishes: Stewed Fried Potato Slices, Braised and Fried Duck Heads, Braised and Fried Duck Collar Bones, Master's Duck Tripe Fried Rice, Sweet and Spicy Potato Slices
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Dishes
Stewed Fried Potato SlicesA Chinese dish made by frying sliced potatoes until golden, then simmering them in a savory sauce for a crispy exterior and tender interior.
Braised and Fried Duck HeadsBraised and fried duck heads are made primarily from duck heads, which are first braised to absorb flavor, then deep-fried until the skin becomes crispy. A variety of spices and seasonings are used in the process to allow the duck heads to fully absorb the rich braising sauce flavors.
Braised and Fried Duck Collar BonesBraised and fried duck neck bones is a dish primarily made with duck neck bones. The duck neck bones are first marinated in a braising sauce to absorb flavor, then deep-fried to achieve a crispy exterior and tender interior. During preparation, spices and seasonings are typically added to enhance the taste.
Master's Duck Tripe Fried RiceA flavorful fried rice dish featuring duck tripe, eggs, vegetables, and seasoned rice, cooked to perfection by a master chef.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Tofu SkinSweet and spicy fried tofu skin is a dish made with tofu skin as the main ingredient. After soaking, the tofu skin is cut into pieces and stir-fried with green and red peppers. It's seasoned with a sauce of sweet bean paste, chili sauce, soy sauce, sugar, and a little water, then cooked until flavorful. The dish has a bright red color, soft yet chewy texture, and a taste that's sweet with a hint of spice.
甜辣芋头粉甜辣芋头粉是一道以芋头和粉丝为主要食材的菜品。芋头切片或切块后与泡发好的粉丝一同炒制，加入适量的糖、辣椒、酱油等调味料，使口感兼具甜味与辣味。
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy and Fragrant Green BeansA spicy and fragrant dish made with fresh green beans stir-fried with chili, Sichuan pepper, and garlic, popular in Sichuan cuisine.