Hongyun Big Chef · Large Dumplings · Home-style Dishes
Northeastern Chinese cuisine · ⭐ 4.0
Room 101, Building 9, Xinxingyu Herun B, Shengyu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 9, Xinxingyu Herun B, Shengyu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cauliflower, Sautéed Pork with Rice, Sticky Sauce Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Room 101, Building 9, Xinxingyu Herun B, Shengyu Road
- Popular dishes: Stir-Fried Cauliflower, Sautéed Pork with Rice, Sticky Sauce Vegetable Dish, Garlic Pork Sausage, Silkworm pupae
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Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Sautéed Pork with RiceSliced pork loin is marinated, coated in flour, and deep-fried until golden. It's then stir-fried with green peppers and onions, seasoned with a savory sauce, and served over rice.
Sticky Sauce Vegetable DishA refreshing cold dish made by mixing fresh vegetables with a sticky sauce, typically featuring cucumber, carrot, and bean sprouts. The sauce combines soy sauce, vinegar, sugar, garlic, and sesame oil for a sweet-sour flavor.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Squid and Potato StripsA fusion dish featuring tender squid strips and crispy potato sticks, seasoned and served together for a satisfying bite.