Yaowangfu Guangxi Cuisine (Fangling North Branch)
广西菜 · ⭐ 4.7
6th Floor, Building A, Fengling Commercial Center, No. 15-7, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Building A, Fengling Commercial Center, No. 15-7, Fenglin Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nandan Wild Vegetable Beef Stuffed Dish, Guangxi-style Lemon Duck Stew, Bama Crispy Fragrant Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.7
- Address: 6th Floor, Building A, Fengling Commercial Center, No. 15-7, Fenglin Road
- Popular dishes: Nandan Wild Vegetable Beef Stuffed Dish, Guangxi-style Lemon Duck Stew, Bama Crispy Fragrant Pig, Gongcheng Oil Tea, Spicy Pepper and Eggplant Stir-fry
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Dishes
Nandan Wild Vegetable Beef Stuffed DishA specialty dish featuring wild vegetables stuffed with tender beef, steamed to preserve freshness and flavor.
Guangxi-style Lemon Duck StewFresh duck meat is simmered with lemon, lemongrass, and chili in a slow stew, delivering a tangy and spicy flavor.
Bama Crispy Fragrant PigBama Crispy Fragrant Pig features a small, tender pork from Bama, marinated and deep-fried to achieve a crispy skin while keeping the meat juicy and flavorful.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Guilin Lipu Taro StewA savory stew made with Lipu taro from Guilin, slow-cooked with pork belly and mushrooms for a rich, tender flavor.
Yangshuo Beer FishA signature dish from Yangshuo, Guangxi, made with fresh carp simmered in beer and vegetables, offering a rich, slightly spicy and sweet flavor.
Yao Family Handmade Tofu Stuffed with Minced MeatA traditional Hunan dish featuring homemade tofu stuffed with seasoned minced meat, mushrooms, and shrimp, steamed to perfection for a delicate and savory flavor.
Yao Family Handmade Mugwort DumplingsMade with fresh mugwort and glutinous rice flour, these dumplings are filled with red bean paste or meat, shaped by hand, and steamed to a soft, fragrant finish.- Yao Ethnic Oil TeaYao Ethnic Oil Tea is a traditional beverage from the Yao people of Guangxi, made by grinding roasted tea leaves, peanuts, sesame, and rice, then brewed with hot water for a rich, fragrant drink often served with snacks like rice cakes.
Steamed Organic Vegetables in White SauceSteamed organic vegetables is a dish primarily made with fresh organic vegetables, commonly including Chinese broccoli, bok choy, and lettuce. The vegetables are washed, quickly blanched in boiling water, drained, and then either drizzled with a suitable seasoning sauce or eaten as-is, preserving the natural flavor of the vegetables.- Suan Bamboo Shoots with Yellow Beef Stir-fryA savory stir-fry featuring sour bamboo shoots and tender yellow beef, enhanced by the aromatic herb purple perilla.
Perilla and Fermented Bamboo Shoots Stir-Fried with Yellow BeefStir-fried yellow beef with perilla leaves and fermented bamboo shoots, quick-cooked for a tangy, spicy, and savory flavor.