Liyang Mangge Ta Zangpin · Qu Chan Li Hot Spring Resort Hotel - Sanqianzui Chinese Restaurant
江浙菜 · ⭐ 4.3
沸水塘路李家园村388号溧阳漫戈塔藏品·曲禅里温泉度假酒店方庭二楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 沸水塘路李家园村388号溧阳漫戈塔藏品·曲禅里温泉度假酒店方庭二楼. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-Year-Old Braised Black Pork, Wensi Tofu, Braised Bamboo Forest Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 沸水塘路李家园村388号溧阳漫戈塔藏品·曲禅里温泉度假酒店方庭二楼
- Popular dishes: Thousand-Year-Old Braised Black Pork, Wensi Tofu, Braised Bamboo Forest Chicken with Chestnuts, Liyang Black Rice, Sesame Radish Shredded Pastry
China trip · China travel
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Dishes
Thousand-Year-Old Braised Black PorkA delicacy featuring premium black pork slow-braised in a secret sauce, resulting in tender, flavorful meat with a subtle sweetness and wine aroma.
Wensi TofuWensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
Braised Bamboo Forest Chicken with ChestnutsBraised bamboo forest chicken with fresh chestnuts, simmered to create tender chicken and sweet, soft chestnuts in a rich broth.
Liyang Black RiceLiyang Black Rice is a traditional dish from Liyang, Jiangsu, made by steaming glutinous rice dyed with wild black rice leaf juice. It has a glossy black color, rich aroma, and soft, fragrant texture, often served with preserved meat or pickled vegetables.
Sesame Radish Shredded PastryA savory pastry made with shredded radish and sesame, baked to a crispy golden finish.