Zhang's Xiao Long Bao (Banzhuyuan Branch)
小吃快餐 · ⭐ 3.5
No. 29 Zhuyuan South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Zhuyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Red Oil Sea Cabbage, Pork, Mushroom, and Wood Ear Fungus Steamed Dumplings, Corn and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29 Zhuyuan South Street
- Popular dishes: Oil-Braised Red Oil Sea Cabbage, Pork, Mushroom, and Wood Ear Fungus Steamed Dumplings, Corn and Pork Pan-Fried Dumplings, Thin-skinned Chives and Egg Buns, Spicy Kimchi
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Dishes
Oil-Braised Red Oil Sea CabbageOil-braised red oil sea cabbage is a dish made with sea cabbage as the main ingredient, combined with red oil and soy sauce, and cooked by oil-braising. The texture is tender, and the flavor is rich.
Pork, Mushroom, and Wood Ear Fungus Steamed DumplingsPork, mushroom, and wood ear fungus steamed dumplings are a Chinese snack made with pork, mushrooms, and wood ear fungi wrapped in dough and steamed. They have a fresh and layered taste.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Thin-skinned Chives and Egg BunsThin-skinned chives and egg buns are made with fresh chives and eggs, steamed to perfection for a delicate, savory flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Snow Mountain Coconut Sweet Potato BunSnow Mountain Coconut Sweet Potato Bun is a dessert made with sweet potato and coconut as main ingredients, wrapped in dough and steamed. The outer skin is soft, and the filling is fragrant and sweet, with a rich coconut aroma and a smooth sweet potato texture.
Spicy Crispy Pickled RadishSpicy Crispy Pickled Radish is a dish made primarily with pickled radish, seasoned with chili and Sichuan pepper. It has a crispy texture and a spicy flavor, commonly served as an appetizer.
Fresh Corn DumplingsFresh corn dumplings are made from fresh corn kernels and glutinous rice flour, steamed until soft and sweet, with a delicate texture and rich corn aroma.
Chicken Juice Sticky Rice DumplingsSticky rice wrapped around tender chicken and steamed with chicken broth, resulting in a soft, flavorful dish.
Sweet Fried Glutinous Rice BallsSweet fried glutinous rice balls is a traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings such as red bean paste or sesame, and deep-fried to be crispy on the outside and soft inside.