Close

313 Yang Zhuang • Iron Pot烀羊肉 (Men Dou Gu Chang’an Tian Jie Store)

Hot pot · ⭐ 4.4

Shop No. 123, Chang'an Tianjie Commercial Plaza, Xincheng East Street (next to Yaqi Building)

Dishes

• 

  Boneless Lamb Leg

  Boneless lamb leg meat is cut from the hind leg, deboned and sliced or cubed. Typically marinated and then roasted, stewed, or pan-fried to retain its tender flavor.
• 

  Large Lamb Ribs

  Large lamb chops from the rib section, tender with just the right amount of fat. Typically marinated and grilled or charcoal-broiled for a crispy exterior and juicy interior.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
• 

  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Secret Recipe Broth

  A secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
• 

  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
• 

  Lamb Belly

  羊五花 is made from lamb belly with alternating layers of fat and lean, cut into pieces and braised or stewed. Main ingredients include lamb and seasonings like ginger, scallion, and star anise, slowly cooked until tender and flavorful.
• 

  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
• 

  Stewed Lamb in Iron Pot

  Stewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
• 

  Fresh Lamb Feast

  A feast of fresh lamb with onions, carrots, and potatoes, slow-cooked to tender perfection with rich, flavorful broth.

Reviews