Original Tribe Fire Pit Barbecue
Barbecue · ⭐ 3.9
No. 16, Section 3, Beibin Avenue (opposite Nanmenkou Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Section 3, Beibin Avenue (opposite Nanmenkou Square). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Qianye Tofu, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 16, Section 3, Beibin Avenue (opposite Nanmenkou Square)
- Popular dishes: Crispy Tofu with Sauce, Qianye Tofu, Dipping Sauce, Deliangshan Ecological Black Pig, Premium Pork Belly
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Dipping SauceA flavor dish is a small bowl of seasonings used with dishes, typically made from a mix of ingredients like soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, adjusted according to the dish to enhance taste or balance flavors.
Deliangshan Ecological Black PigMade from premium cuts of Deliangshan ecological black pig, slow-cooked to tender perfection using traditional methods.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
High Mountain Yellow BeefHigh mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.