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Wagyuu Japanese Yakiniku Donburi (Peach Cat Selection Food City, Stall B50)

小吃快餐 · ⭐ 3.4

No. 2 Yard, Sidaokou Road, Jingguo Commercial Building, Building A, 2nd Floor, Room 202

Dishes

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  2 Skewers of Chicken Cartilage

  Two skewers of chicken cartilage are made by cutting chicken soft bones into small pieces, marinating them, then grilling or frying. Main ingredient is chicken cartilage, with seasonings for marinating. Crispy outside, tender inside.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Japanese Takoyaki

  Takoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
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  Japanese Spicy Kimchi

  Japanese spicy kimchi is made from cabbage with chili, garlic, ginger, onion and other seasonings. After salting and cutting the cabbage, it's mixed with a sauce of chili powder, garlic, ginger, fish sauce, sugar and glutinous rice flour, then sealed and fermented for several days until flavors blend.
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  Grilled Pork Belly

  Roast pork belly is a dish made primarily from pork belly, prepared by roasting. To make it, pork belly is sliced and marinated with a special sauce, then grilled on a rack until golden and crispy.
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  Teriyaki Pork Ribs Dumplings

  Fried pork knuckle dumplings with glutinous rice, marinated and deep-fried until golden, then glazed with teriyaki sauce for a crispy exterior and tender interior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Cod Fillet

  Cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.

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